Chinese Food

Stir fried Asparagus

Asparagus is eaten with tender stems. The roots below can be removed, and then the old skin can be removed. It's tender, sweet, tender and delicious. When cooking, it can be sliced, fried, boiled, stewed and cold mixed. The simplest way is to re... ...

Stir fried Flammulina mushroom

Flammulina velutipes is the best ingredient for cold dishes and hot pot. It is fragrant and delicious. Today, I'm going to stir fried Flammulina mushroom. It's spicy and fresh. It's refreshing and greasy. It's a little crispy and soft. It's very... ...

Stir fried Jiangxi rice noodles with shredded beef

Stir fried spaghetti with mushroom slices and double peppers

I like to make fried noodles with spaghetti. It's elastic and tough. It tastes smooth. And spaghetti is a very good coarse food. It's made of durum wheat. Low GI is very suitable for weight loss. Fresh and rich in vitamin green and red peppers. ... ...

Stir fried shrimps with asparagus

It's getting warmer. Spring is finally coming. There are many fresh vegetables in spring. Chinese toon, leek, asparagus, etc. but they are not as noble as asparagus. Who calls them into the Western dish. When other vegetables are piled up in pil... ...

Stir fried pork blood with garlic

Qingfei dishes

Stir fried pork neck with asparagus

I had a taste of asparagus and pork neck by chance in the kitchen of X city. Then I suddenly wanted to eat it one day. My mother said, it's a piece of cake . It's easy to make it by buying good ingredients. Although it's a dish that southerners ... ...

Stir fried meat with cowpea and mushroom Pixian bean paste

Stir fried lettuce

From Aunt Xue's daily teaching

Stir fried lettuce with fermented black bean

The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...

Stir fried clam meat

Stir fried spicy beef

Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...

Stir fried chives

I like it

Stir fried shredded pork with celery

Celery is one of the most recommended green leafy vegetables in spring. In spring, you need to nourish the liver for health preservation. And celery is a master of eliminating liver fire. Eating some celery often helps to clear away heat, detoxi... ...

Stir fried spinach

Stir fried green pepper with pork heart

Stir fried bacon with bamboo shoots

Stir fried meat with matsutake

Stir fried Chrysanthemum

Tonghao. It's especially suitable for spring. It's also a nutritious dish. It's mainly special. Fast and fast.

Stir fried vermicelli with appetizer

Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.